20070131p2a00m0na025000p_size6_45Well if you do then, take a trip to Japan’s northernmost island of Hokkaido where you could have could have you sampling Bilk.

It contains 30 percent milk and hops and its production process does not differ much from that of regular beer. Bilk has a slight milky scent looks, but otherwise looks and tastes like ordinary beer. The brew was the brainchild of a liquor shop owner who responded to a milk surplus in Japan’s largest dairy farming region

Is it Potent?
Sure it is but only as much as beer, made with milk, this low-malt beer has a fruity taste. Since one-third of the drink is milk, the drink has been viewed as a good way to use up surplus milk in the town.

Source: Yahoo news