Ask any foodie or bar hopper and they will tell you that restaurant business is the best business. You shell out money in the morning and go home with profits the same day. For those who wish to take a plunge into this business what better avenue could there be than The Restaurant Show (September 18-20) at Olympia in London.
This is the only show dedicated to restaurant trade with specially created food and drink areas showcasing the world’s best produce and brands Among the major features is The KNORR National Chef of the Year 2006 Competition. The competition is generating enough heat among 40 semi-finalists who will display their culinary skills live in the purpose-built competition theatre on September 18-19.
The biennial contest under the aegis of Craft Guild of Chefs with KNORR as sponsor, is the most highly respected culinary challenge in the industry today.
For keen wine tasters. The Sommeliers’ Lounge will offer an array of wines. Besides giving a sniff of the best wines available in the international market, the event will serve as a platform for international wine buyers and sellers to discuss deals face to face and strike bargains.
Class Bar will be another attraction at the Restaurant Show. In a “watering hole” atmosphere experts from the drinks industry will speak about the changing trends and visitors can blend their business with pleasure in a relaxed environment. To add zing to the event, some of the best bartenders in the world will participate in a series of live competitions.
